CORN FLOUR
CRISPEDVEGETABLES
CRISPED VEGETABLES RECIPE: INGREDIENTS:- Potatoes -115Gr, Carrots -115Gr, Beans -115Gr, Refined flour -5Gr, Corn flour -75Gr, Eggs -1, Ajunomotto -1 pinch, Salt –to taste, Pepper –to taste, Fat –deep frying. PREPARATION OF CRISPED VEGETABLES:- Sieve the flour add salt water and make a batter. Cut the Vegetables into Juliennes. Add Pepper Powders to batter. Then [...]
CHICKEN MANCHURIA RECIPE:
CHICKEN MANCHURIA RECIPE: INGREDIENTS:- Chicken -225Gr, Refined flour -115Gr, Corn flour -50Gr, Eggs -2, Ginger –Small piece, Garlic -5Gr, Soya sauce -10Ml, Ajunomotto -1/2tsp, Coriander leaves -1/2tsp. PREPARATION OF CHICKEN MANCHURIA:- Clean and wash and cut chicken into dices. Prepare batter with refined flour, corn flour, eggs, Ginger –Garlic paste, Ajunomotto, Salt, prepare Chicken Fitters. [...]
SPRING ROLLS RECIPE
SPRING ROLLS RECIPE: INGREDIENTS:- Carrots -115Gr, Beans -115Gr, Cabbage -115Gr, Refined flour -340Gr, Onions -%0Gr, Ginger -1/2tsp, Salt –to taste, Baking powder -1/2tsp, Eggs -3, Corn flour –for rolling, Fat –To frying. PREPARATION OF SPRING ROLLS:- Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs. Make a stiff [...]
CHICKEN CORN SOUP
CHICKEN CORN SOUP : INGREDIENTS :- Sweet corn – 1/2tin Chicken stock -350Ml, Corn flour -15Gr, Celery -15Gr, Ginger -1flake, Garlic -1flake, Bayleaf -a few, Chicken dice -55Gr, Eggs -2, Salt & Pepper -to taste. PREPARATION: To prepare Sweet Corn Soup, At first Boil the Chicken bones using water, Bay leaf,salt and pepper corn,Cook till [...]
HOT & SOUR SOUP
INGREDIENTS :- CHICKEN STOCK -800Ml, SHREDDED VEGETABLES(CARROTS,CAPSICUM,SPRINGS) -180Gr, PEPPER – 2Gr, CHILLI OIL -2Gr, SHREDDED CHICKEN -150Gr, SALT -6Gr; SOYA SAUCE -5Gr, VINEGAR -10Ml, CORN FLOUR -20Gr. PREPARATION :- BRING CHICKEN STOCK TO BOIL. ADD THE SHREDDED VEGETABLES AND COOK FOR 2-3 MINUTES. ADD SHREDDED CHICKEN, ADD SALT AND SOYA SAUCE. WHEN STOCK IS BOILING, [...]