Kashmiri Lamb Recipe
July 27th, 2009
Kashmiri Lamb Recipe:
Ingredients:
* Lamb- 2 lbs (wash and cut into small pieces)
* Large onions- 2 (sliced thinly)
* Tomatoes- 3 (chopped)
* Grated ginger- 1 inch piece
* Crushed garlic- 5 cloves
* Dry red chilies- 4
* Fresh green chilies- 3
* Cumin seeds- 1 tsp
* Turmeric powder- 1/2 tsp
* Garam masala- 1 tsp
* Grated coconut- 4 tablespoons
* Plain yoghurt- 1 cup
* Saffron- 1/2 tsp
* Blanched almonds- 15
* Salt to taste
* Oil- 6 tablespoons
* Chopped cilantro (coriander) leaves
Method:
Grind the red chilies, green chilies, cumin seeds, garam masala, ginger, garlic, grated coconut and tomatoes together into a smooth paste.
Heat the oil in a pan and fry the onions until golden.
Add the spice paste and fry until the oil separates from the mixture.
Add the lamb pieces and salt & cook until it is almost done. Stir occasionally.
Kashmiri Lamb Recipe:
Ingredients:
* Lamb- 2 lbs (wash and cut into small pieces)
* Large onions- 2 (sliced thinly)
* Tomatoes- 3 (chopped)
* Grated ginger- 1 inch piece
* Crushed garlic- 5 cloves
* Dry red chilies- 4 Read more…
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