Dough

‘Palak Paratha’ Recipe

Ingredients: Wheat powder 1 cup Besan 1/8 cup Spinach (chopped) 1/2 bunch Green chillies (chopped finely) 4-6 ajwain(vaamu) 2-3 pinches Milk few tablespoons salt few tablespoons oil preparation: Knead all the ingredients into soft dough using sufficient milk. Keep aside for atleast 1/2 hr. Take small orange sized portion of dough and roll into a [...]

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Rotti is Made With Rice Flour

Ingredients for the preparation of  rice flour onion rotti Rice Flour 1 Cup Onion 1 Small Whole Red Chiles 1 – 2 Salt to taste Oil 1 tsp Preparation Method: Peel and roughly chop the onion. Cut the dried red chiles and discard the seeds. Grind onion, broken red chiles and salt into coarse paste [...]

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Boondi Laddoo Recipe

BOONDI  LADDOO: INGREDIENTS: 1 cup besan 1 pinch saffron 1 pinch cardamom powder 1 tbsp rice flour 1 pinch baking powder 1 tbsp broken cashew nut 2 cups sugar 1 cup of oil 1 cup water For decoration silver foil Method: * Mix the flour, rice flour, baking powder. * Make a smooth thick batter. [...]

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ALMOND -PISTACHIO ROLLS Recipe

ALMOND -PISTACHIO ROLLS: INGREDIENTS: For the pistachio dough ½ kg pistachios 1 cup sugar 1 pinches saffron ½ tsp cardamom powder For the almond dough 1 kg almonds 1 kg sugar For decoration silver foil Preparation time:20 min, Cooking time: 30 minutes * For the pistachio dough * Put the pistachios into boiling water for [...]

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