Egg yolks

POULET ALAREX

May 6, 2009 admin Continental

POULET ALAREX : INGREDIENTS :- Chicken  -1Kg, Veloute Sauce  -300Gr, Mushrooms  -115Gr, Cream  -55Gr, Capsicum  -55Gr, Egg yolks  -2, Parsley  -a few, Salt,Pepper  -to taste, Bread slices  -1160Gr, Fat  -60Gr. PREPARATION : To prepare Poulet  Alarex,  First Prepare Chicken stock and cool. Skin and dice the Chicken. Chop Mushrooms and Capsicum.Saute in a little Butter [...]

Bread slices, Capsicum, Chicken, Cream, Egg yolks, Mushrooms, parsley, PEPPER, Veloute Sauce