Cream together:

1/2 Cup of Crisco
1 1/2 Cups Sugar
Add 2 eggs – Beat Well

Sift 3 Times:
2 Cups flour
1 Tablespoon Cocoa
1 Teaspoon Salt

Fold In:
1 Teaspoon Baking Soda dissolved in
1 Tablespoon Vinegar – Quickly

Use 2, 9″ Layer Pans that have been greased and floured.
Bake at 350 degrees for 30-35 minutes

Filling and Icing
Cook on low flame to pudding stage:
1 Cup Milk
1/4 Cup Flour
Dash of salt

Cream:
1/2 Cup Crisco
1 Stick Margarine
1 Cup Granulated Sugar
2 Teaspoons Vanilla
Preparation:
Add to pudding and beat well. Spread between layers and on top and sides. Sprinkle with coconut.

Chocolate Cookie Crumbs -1 1/2 cups,
Butter or Margarine  -3 tbsp,
Cream Cheese  -8ooGr,
Granulated Sugar  -1/2 cup
Eggs  -3,
Melted semisweet chocolate chips  -500Gr,
Heavy Cream  -1 cup,
Vanilla Extract  -1tsp,
Cherry Fruit Filling  -1 can,
Whipped topping.

PREPARATION OF CHERRY CHOCOLATE CHEESE CAKE RECIPE:-

•    Heat oven to 350 degrees F. Combine crumbs and butter; press firmly on bottom of 9-inch spring form pan.
•    In large mixing bowl, beat cream cheese and sugar until smooth.
•     Add eggs, one at a time, beating well. Add melted chocolate chips; beat well.
•    Add cream and vanilla extract; beat well. Pour into prepared pan.
•     Bake 55 minutes, or until center is set. Cool; chill. Top with cherry fruit filling before serving and garnish with whipped topping.

INGREDIENTS:-

Cocoa powder -1 cup,
Cream Cheese -850Gr,
Granulated Sugar -1 1/2 cups,
Vanilla Extract  -2 tbsp,
Orange extract
Orange liqueur -1/4 cup,
Eggs -5
Mini chocolate chips -400Gr.

PREPARATION OF ORANGE CHOCOLATECHIP CAKE:-

•    Heat oven to 200 degrees F. Spray the interior of a 2-quart soufflé dish or 9-inch
Cheesecake pan with spray shortening and dust with 1/4 cup of the cocoa. Set                    .               aside.

•    In a large bowl, mix the cream cheese and the sugar until smooth and soft, scraping the side of the bowl and Spoon as necessary.
•     Mix in the remaining ¾ cup of cocoa, vanilla and orange extracts, liqueur and eggs until the batter is well blended. Stir in the chocolate chips.
•    Pour and scrape the batter into the prepared pan and place in the oven.
•     Bake for 6 to 8 hours or overnight. Cool on a rack to room temperature.
•    Cover with a sheet of plastic wrap or wax paper and an inverted plate.
•     Invert. Remove the pan and refrigerate cake upside sown for at least 1 hour. (If you need to leave the house, the cake can stay refrigerated all day.)
•     Invert a serving plate over the cheesecake and invert the cake. Remove the top plate and the paper. Cover and refrigerate until ready to serve.
•    Cut with a long, sharp knife dipped in warm water to prevent sticking.

Fudge brownie mix  -1 box,
Caramels  -1 package,
Evaporated Milk  -1/4 cup,
Coarsely Chopped Pecans  -1 1/4 cups,
Cream Cheese, softened  – 1pack,
Granulated Sugar  -1/2 cup,
Eggs  -2,
Squares Semisweet Chocolate, melted  -2,
Squares Unsweetened Chocolate, melted  -2,

PREPARATION OF CARAMAL FUDGES CHEESE CAKE:-

•    Heat oven to 350 degrees F. Grease a 9-inch spring form pan.
•    Prepare brownie batter according to package directions. Spread into prepared spring form pan. Bake for 20 minutes.

•    Cool for 10 minutes on a wire rack.

•    Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.

•    In a mixing bowl, combine cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake for 35 to 40 minutes or until the center is almost set.

•    Cool on a wire rack for 10 minutes.

•    Run a knife around edge of pan to loosen; cool completely. Chill overnight.

•    Remove sides of pan before serving. Store leftovers in the refrigerator.

INGREDIENTS:-

Cream Cheese -850Gr,

Granulated Sugar -3/4 cup,

Cornstarch -2tbsp,

Eggs -3,

Heavy Cream -1/2 Pint,

Vanilla Extract -2tsp,

Lemon rind, optional

PREPARATION OF CHEESE CAKE RECIPE:-

* Use a chocolate wafer crust, Put into a 9-inch Springform pan and bak

1 hour or so (till slightly browned at edges) at 350 degrees F.

* Don’t over-bake…tends to dry out the cake.

* Can also bake in 2 ready made crusts (graham or chocolate).

* Adjust time if making 2 pies to 30 minutes.

Spice Cake Mix -1 box

Apple Pie Filling -1 can

Eggs -3

Fat-Free Sour Cream -3/4 cup

Water -1/4 cup

Vegetable oil -2 tbsp

Almond extract -1 tsp

Brown Sugar -2 tbsp

Ground Cinnamon -1/2 tsp

Glaze:

Confectioners” Sugar -2/3 cup

Whole or Fat Free Milk -2tsp

PREPARATION OF APPLE PIE – COFFEE CAKE:-

· Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.

· In a Mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling.

· Beat on medium speed for 2 minutes.

· Pour half of the batter into a 10-inch fluted tube pan coated with nonstick cooking spray

· Combine the brown sugar, cinnamon and reserved cake mix, and sprinkle over batter.

· Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter.

· Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean.

· Cool for 10 minutes before removing from pan to a wire rack

· In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

INGREDIENTS:-

Carrots -115Gr,
Beans -115Gr,
Cabbage -115Gr,
Refined flour -340Gr,
Onions -%0Gr,
Ginger -1/2tsp,
Salt –to taste,
Baking powder -1/2tsp,
Eggs -3,
Corn flour –for rolling,
Fat –To frying.

PREPARATION OF SPRING ROLLS:-

• Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs.
• Make a stiff dough using a little cold water is necessary sprinkle a pastry with corn flour and knead dough gently till smooth.
• Roll out water thin and cut in 7.5cm squares.
• Mix minced Veg with other ingredients and place heaped tsp of minute in middle of each square.
• Fold cross wise and press edges together firmly, using a little water.
• Deep fry in smoking fat until deep brown or boil in soup. Then fried, seive with a sweet and sour sauce.