Berry Cheesecake Recipe:
INGREDIENTS:

125g plain sweet biscuits, crushed
60g butter or margarine, melted
375g cream cheese (light is fine), softened
375ml evaporated milk, chilled
300g mixed berries, washed
1/2 cup sugar
1 teaspoon vanilla
1 tablespoon gelatine
1/4 cup hot water
1 tablespoon icing sugar (for garnishing)

Method:

* Mix the biscuit crumbs with the butter (or margarine) until well combined.
* Press the biscuit mixture in the base of a 22cm springform pan.
* Refrigerate until firm (approximately 2 hours).
* Beat the cream cheese and the sugar together until they form a smooth texture.
* Gradually beat in the evaporated milk and vanilla.
* Dissolve the gelatine in hot water, then cool before beating into the cream cheese mixture.
* Pour the cheesecake mixture over the biscuit crumbs in the springform pan.
* Refrigerate until set (approximately 4 hours).
* Immediately before serving, sprinkle berries on your cheesecake and dust the cheesecake and berries with a little sifted icing sugar.

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CARAMAL FUDGE CHEESE CAKE:-

INGREDIENTS:-

Fudge brownie mix  -1 box,
Caramels  -1 package,
Evaporated Milk  -1/4 cup,
Coarsely Chopped Pecans  -1 1/4 cups,
Cream Cheese, softened  – 1pack,
Granulated Sugar  -1/2 cup,
Eggs  -2,
Squares Semisweet Chocolate, melted  -2,
Squares Unsweetened Chocolate, melted  -2,

PREPARATION OF CARAMAL FUDGES CHEESE CAKE:-

•    Heat oven to 350 degrees F. Grease a 9-inch spring form pan.
•    Prepare brownie batter according to package directions. Spread into prepared spring form pan. Bake for 20 minutes.

•    Cool for 10 minutes on a wire rack.

•    Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.

•    In a mixing bowl, combine cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake for 35 to 40 minutes or until the center is almost set.

•    Cool on a wire rack for 10 minutes.

•    Run a knife around edge of pan to loosen; cool completely. Chill overnight.

•    Remove sides of pan before serving. Store leftovers in the refrigerator.

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