Fat

Just Say No to Eating Too Much

Eating food is most likely one of the most pleasurable habits that a lot of people appreciateget pleasure from. Even male strippers and body builders enjoy their food although they need to restrict what they eat for those six pack abs. The plethora of tastes and texture of food within your mouth is fairly an adventure. We [...]

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Vegetable Rice Pulao Recipe

Ingredients: 500 gms long grained rice (basmati) 150 gms ghee 4 black cardamoms (badi elaichi) 2 tsp caraway seeds (shahjeera) 3 bayleaves (tejpatta) 2 cinnamon (dalchini) sticks) 2 cloves (laung / lavang) 1 tsp mace (javantri) 1 cup chopped carrot 1 cup chopped french beans 1/2 cup chopped red capsicum 1/2 cup chopped green capsicum [...]

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Mutton Biryani Recipe

Mutton Biryani Recipe: Ingredients: 500 gm mutton 1 cup onion 1 inch piece ginger a few flakes garlic 3 tsp coriander powder 3 green chillies 1 tsp chilli powder ? cup dried coconut 1 tsp poppy seeds 2-3 cloves, cardamom, peppercorns 1 inch stick cinnamon 1 cup curds salt to taste 3 tbsp fat Other [...]

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FISH BALLS WITH SPINACH

FISH BALLS WITH SPINACH RECIPE: INGREDIENTS:- Fish -500Gr, Bread -15Gr, Refined flour -10Gr, Refined flour -10Gr, Egg -1, Onion -15Gr, Milk – 30 ml, Spinach -500Gr, Anchovies –a few, Bread crumbs -20Gr, Salt & Pepper –to taste, Butter -30Gr, Fat – For fry. PREPARATION OF FISH BALLS WITH SPINACH:- Boil fish in bouillon. Bone and [...]

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CRISPEDVEGETABLES

CRISPED VEGETABLES RECIPE: INGREDIENTS:- Potatoes -115Gr, Carrots -115Gr, Beans -115Gr, Refined flour -5Gr, Corn flour -75Gr, Eggs -1, Ajunomotto -1 pinch, Salt –to taste, Pepper –to taste, Fat –deep frying. PREPARATION OF CRISPED VEGETABLES:- Sieve the flour add salt water and make a batter. Cut the Vegetables into Juliennes. Add Pepper Powders to batter. Then [...]

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SPRING ROLLS RECIPE

SPRING ROLLS RECIPE: INGREDIENTS:- Carrots -115Gr, Beans -115Gr, Cabbage -115Gr, Refined flour -340Gr, Onions -%0Gr, Ginger -1/2tsp, Salt –to taste, Baking powder -1/2tsp, Eggs -3, Corn flour –for rolling, Fat –To frying. PREPARATION OF SPRING ROLLS:- Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs. Make a stiff [...]

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CONSOMME ROYALE

CONSOME ROYALE : INGREDIENTS :- Minced meat  -500Gr, Onions  -115Gr, Garlic  -2cloves, Fat  -15Gr, Capsicum  -60Gr, haricot Beans  -225Gr, Egg  -1, Chilli powder  -1tsp, Salt and pepper  -to taste. PREPARATION :- To prepare The Consomme royale,Cook Stock Well and strain. Chop the Vegetables and Mix with Minced meat and egg. Add Mixture to cook stock [...]

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