Beef Parmesan with Garlic Angel Hair Pasta:

INGREDIENTS :

1 1/2 pounds beef cube steak
1 onion, sliced into thin rings
1 green bell pepper, sliced in rings
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce
1/2 cup shredded mozzarella cheese
12 ounces angel hair pasta
2 teaspoons minced garlic
1/4 cup butter

Preparation:

* Preheat oven to 350 degrees F (175 degrees C).
* Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
* Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
* Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

All, Continental Bell pepper, Continental Beef Parmesan with Garlic Angel Hair Pasta Recipe, Cook, Garlic, Home, Mozzarella, Olive oil, Parmigiano-Reggiano, Tomato sauce

Angel Hair with Tomato-Cream Sauce:
INGREDIENTS:

2 (15 ounce) containers BUITONI Refrigerated Marinara Sauce
2/3 cup NESTLE  CARNATION Evaporated Fat Free Milk
2 (9 ounce) packages BUITONI  Refrigerated Angel Hair Pasta
1 teaspoon bottled minced garlic
BUITONI  Freshly Shredded Parmesan Cheese
Chopped fresh basil or parsley

Preparation:

* Place sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.

* Prepare pasta according to package directions. Toss with sauce. Season with salt and ground black pepper, if desired. Sprinkle with cheese and basil.

All, Continental Continental Angel Hair with Tomato-Cream Sauce Recipe, Cook, Garlic, Home, Marinara sauce, Parmigiano-Reggiano, parsley, Pasta, tomato .

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe:

INGREDIENTS:

1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounce) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp

Preparation:

* Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
* Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
* In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
* Toss linguini with shrimp sauce, and serve.

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Barbecue Sirloin And Blue Cheese Salad Recipe:
Ingredients:

2  teaspoons  chili powder
3/4  teaspoon  ground cumin
1/2  teaspoon  garlic powder
1/2  teaspoon  salt, divided
1/4  teaspoon  black pepper, divided
1  pound  lean sirloin steak, trimmed
Cooking spray
2  tablespoons  white wine vinegar
2  teaspoons  Dijon mustard
1  tablespoon  extra-virgin olive oil
6  cups  torn Bibb lettuce
3/4  cup  thinly sliced peeled cucumber
1  cup  red bell pepper strips
1/2  cup  thinly sliced shallots
1/2  cup  (2 ounces) crumbled blue cheese

Preparation

* Combine chili powder, cumin, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; rub evenly over both sides of steak.

* Heat a grill pan over medium-high heat. Coat pan with cooking spray.

* Add steak to pan; cook 5 minutes. Turn steak over; cook 4 minutes or until desired degree of doneness.

* Place steak on a cutting board; let stand 5 minutes. Cut across grain into thin slices.

* Combine vinegar, mustard, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a small bowl, stirring with a whisk. Gradually add oil, stirring with a whisk.

* Combine lettuce, cucumber, bell pepper, and shallots in a large bowl.

* Drizzle vinaigrette over salad; toss gently to coat. Top salad with steak and cheese.

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Paneer Makhni Recipe:
INGREDIENTS
500 gms cottage cheese
75 gms butter
15 gms garlic
50 gms onion paste
25 gms ginger garlic paste
1 bayleaf
2 gms cinnamon
1 gms cloves
1 gms cardamom
5 gms red chilli powder
Oil for frying
2 gms turmeric powder
10 gms coriander powder
Salt to taste
2 gms garam masala
40 ml cream
5 gms coriander leaves
200 ml tomato puree
5 gms kasoori methi

METHOD

1. Cut the cottage cheese into 2 1/2 inch by 1 inch strips.

2. Deep fry the cottage cheese in hot oil until golden in color.

3. Keep aside in a bowl of salted water.

4. Chop the garlic and coriander leaves.

5. Heat the butter, add cloves, bayleaf, cardamom and cinnamon.

6. Add the chopped garlic and saute for a minute and add the onion paste.

7. Mix the ginger garlic paste.

8. Add all the powders and the tomato puree.

9. Cook for 2 minutes. Add 100 ml of water and simmer for 10 minutes.

10. Add the cream and the rest of the ingredients and cook for 2 minutes.

11. Mix the fried cottage cheese. Cook for another 2 minutes and serve garnished with cream.

All, Indian, North Indian Cook, Coriander, Cottage cheese, Deep frying, Frying, Garam Masala, Garlic, Home

Gongura Mamsam Recipe:

Ingredients
chukkan leaves – 1 bunch
gongura leaves – 4 bunches
mutton – ½ kg
oil – 2 tbsp
onions – 2, sliced
chilli powder – 1 tsp
coriander powder – 1 tsp
turmeric powder – 1/4 tsp
salt – to taste
green chillies – 20 or to taste
ginger garlic paste – 1 tbsp
cloves – 4
cinnamon – 3-4 pieces
For Seasoning:
oil – 2 tbsp
mustard – 1 tsp
black gram (urad) dal – 1 tsp
red chili – 1, broken in 2 pieces

Method:
Clean and chop the greens. Cut mutton into 1″ pieces.
Heat 2 tbsp of oil in a pressure cooker. Add onion and two slit green chilies. Fry till onion is brown.
Add ginger garlic paste and fry. Add mutton, chili powder, coriander powder, turmeric powder and salt.
Add water and pressure cook for 15 minutes. Mean while powder cloves and cinnamon.
Cook greens with reaming green chillies and salt. Cool and grind to a paste.
Heat reaming oil, season with mustard, black gram dal and red chili.
Add the green paste and fry well.
When the mutton is cooked add the clove and cinnamon powder and fried paste.
Simmer for 5 minutes. Serve hot with steamed rice.

All, Indian, South Indian Andhra Special Non Veg, Chili pepper, Chili powder, Clove, Cook, Coriander, Garlic, Home, Onion, south Indian Recipe

Kashmiri Lamb Recipe:

Ingredients:

* Lamb- 2 lbs (wash and cut into small pieces)

* Large onions- 2 (sliced thinly)

* Tomatoes- 3 (chopped)

* Grated ginger- 1 inch piece

* Crushed garlic- 5 cloves

* Dry red chilies- 4 Read more…

Kashmiri Cuisine, North Indian, South Indian Almonds, cilantro Leaves, Cumin seeds, Dry red chilies, Garam Masala, Garlic, Ginger, Grated Coconut, Green Chilies, Kashmiri Lamb Recipe, Lamb, Oil, onions, Saffron, Salt, tomatoes, Turmeric Powder, Yoghurt

Mutton Kofta Recipe:

Ingredients:

1/2 kg mutton – finely minced

1 egg

2 tbsp chana – roasted, grounded & sieved

2 tsp coriander – chopped

1 tbsp poppy seeds – soaked in water

15-20 garlic pods

1 1/2 inch piece of ginger

4 onions – finely sliced Read more…

Indian, North Indian, South Indian Bay Leaves, Cardamoms, Chana, Cinnamon, Cloves, Coriander, Coriander Powder, Egg, Garlic, Ginger, Green Cardamoms, Mutton, Mutton Kofta Indian Recipe, Oil, onions, Poppy seeds, Salt, tomatoes, Turmeric Powder, Water, Whole Pepper, Yoghurt

Mutton Biryani Recipe:

Ingredients:

500 gm mutton

1 cup onion

1 inch piece ginger

a few flakes garlic

3 tsp coriander powder

3 green chillies

1 tsp chilli powder

? cup dried coconut Read more…

Indian, Moghalai, South Indian bayleaf, Cardamom, Chilli powder, Cinnamon, Cloves, Coriander Powder, CURD, dried coconut, Fat, Garlic, Ginger, Green Chillies, Indian, Moghalai, Mutton, Mutton Biryani Recipe, Onion, peppercorns, Poppy seeds, Salt

Mutton Badshai Recipe:

Ingredients

mutton – ½ kg

curds – ½ cup

chopped cashew nuts – 2 tbsp

grated coconut – 1 cup

garlic – 6 flakes

ginger – 3 cm Read more…

Indian, Moghalai, South Indian Bay Leaves, Cardamoms, Cashew Nuts, Chilli powder, Cinnamon, Cloves, cumin, Curds, Fresh Cream, Garlic, Ghee, Ginger, Grated Coconut, Green Chillies, Mutton, Onion, Poppy seeds, Salt, Turmeric Powder

Chinese, Italian Ajunomotto, Chicken, Coriander leaves., CORN FLOUR, EGGS., Garlic, Ginger, REFINED FLOUR, SOYA SAUCE

Continental Brocolli, Chieves., Chinese Veg Stock, Cloves, Frozen peas, Garlic, Green chilli, Ground nut oil, Pulao rice, SOYA SAUCE, SPINACH, Spring onions