Ghee
New ‘Carrot Halwa’
Ingredients: Carrot 3-4 large Sugar 1/2 cup Milk 1 1/2 cup Ghee 1 tbsp Method: Remove ends, peel, wash and grate carrots. Heat ghee in a non-stick pan on medium high, add grated carrot and stir well for 5 minutes. Now add milk and simmer for 10-15 minutes stirring occasionally. When most of the milk [...]
Mutton Pulao Recipe
Mutton Pulao Recipe: Ingredients: 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 cup onions – sliced uniformly 1 tsp salt 1 tsp kashmiri chilli powder 1 tsp all spice – [...]
Mutton Badshai Recipe
Mutton Badshai Recipe: Ingredients mutton – ½ kg curds – ½ cup chopped cashew nuts – 2 tbsp grated coconut – 1 cup garlic – 6 flakes ginger – 3 cm