Half and half

Rasmalai Recipe

RASMALAI RECIPE: INGREDIENTS: 2 lbs/1kg ricotta cheese or freshly made Paneer 1½ cup sugar 2 cups half & half a pinch of saffron 6 cardamom seeds 2 tbsp pomegranate pomegranate fruits for garnish color sugar Method: *  Mix the cheese with 1 cup of sugar and crushed cardamom and spread out on a baking tray. [...]

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