HOT & SOUR SOUP

HOT & SOUR SOUP

May 5, 2009 admin Chinese

INGREDIENTS :- CHICKEN STOCK  -800Ml, SHREDDED VEGETABLES(CARROTS,CAPSICUM,SPRINGS) -180Gr, PEPPER  – 2Gr, CHILLI OIL  -2Gr, SHREDDED CHICKEN  -150Gr, SALT  -6Gr; SOYA SAUCE   -5Gr, VINEGAR  -10Ml, CORN FLOUR  -20Gr. PREPARATION :- BRING CHICKEN STOCK TO BOIL. ADD THE SHREDDED VEGETABLES AND COOK FOR 2-3 MINUTES. ADD SHREDDED CHICKEN, ADD SALT AND SOYA SAUCE. WHEN STOCK IS BOILING, [...]

CHICKEN STOCK, CHILLI OIL, CORN FLOUR, HOT & SOUR SOUP, PEPPER, SHREDDED CHICKEN, SHREDDED VEGETABLES, SOYA SAUCE, VINEGAR