Lime

FISH MEUNIERE

May 11, 2009 admin Continental

FISH MEUNIERE RECIPE: INGREDIENTS:- Pomfret fish -500Gr, Clarified Butter -50Gr, Refined flour -10Gr, Lime -4, Parsley -3 springs, Pepper –a pinch, Salt –to taste, PREPARATION OF FISH MEUNIERE :- Ø Clean, fillet and skin fish. Wash and dry. Ø Sprinkle over with Seasoned Flour. Ø Heat half of the clarified butter up to smoking point, [...]

Clarified Butter, Lime, parsley, PEPPER, Pomfret fish, REFINED FLOUR, Salt