meat
Call Me the Turkeynator
I stood against my foe, the thanksgiving dinner. We stood toe to toe sizing each other up, both yerning for each other’s soft innerds hoping to feast . The thanksgiving beast lunged towards me in hopes to seize me off guard and cause my footing to loosen. What a fatal flaw that was. I anticipated [...]
Fake-and-Bake “Fried” Chicken Recipe
Fake-And-Bake “Fried” Chicken: INGREDIENTS: 1 3 1/2- to 4-pound chicken, cut up and skin removed 1 cup ranch dressing 2 cups instant potato flakes Preparation: * Heat oven to 450º F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on [...]
SHEPERD’S PIE
SHEPERD’S PIE :- INGREDIENTS :- MUTTON -500Gr, POTATOES -450Gr, BUTTER -30Gr, ONIONS -115Gr, REFINED FLOUR -10Gr, STOCK -150Ml, SALT -TO TASTE, PEPPER -A PINCH, MILK -75Ml, TOMATOES -115Gr. PREPARATION :- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it. Take onions and chopit. Take half of the Fat melt [...]