Fake-And-Bake “Fried” Chicken:

INGREDIENTS:

1  3 1/2- to 4-pound chicken, cut up and skin removed

1  cup  ranch dressing

2  cups  instant potato flakes

Preparation:

* Heat oven to 450º F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350º F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.

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SHEPERD’S PIE :-

INGREDIENTS :-

MUTTON  -500Gr,
POTATOES  -450Gr,
BUTTER  -30Gr,
ONIONS  -115Gr,
REFINED FLOUR  -10Gr,
STOCK  -150Ml,
SALT  -TO TASTE,
PEPPER  -A PINCH,
MILK  -75Ml,
TOMATOES  -115Gr.

PREPARATION :-

• To prepare sheperd’s pie boil and roast the meat at first, cool and mince it.
• Take onions and chopit.
• Take half of the Fat melt it in a pan and fry onions till pale brown.
• stir this mixture in flour, add stock gradually, stir it until thick.
• Take tomatoes and blanch, chop and add to the stock.
• Add seasoning and meat.
• Put into greased pie dish.
• Boil and mash potatoes with milk.
• spread the meat andicind with potato mash, make arough surface with a fork on the pie and dot with Butter.
• Bake the mixture in oven a1 190degrees for about 20-25 minutes.
• Garnish the pie in a plate with cabbage leaves at bottom and round with apple slices, Sheperd’s pie will be ready.

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