Hyd Hotel » meat

Call Me the Turkeynator

Beth_Anie — Fri, 20 Jan 2012 14:05:48 +0000

I stood against my foe, the thanksgiving dinner. We stood toe to toe sizing each other up, both yerning for each other’s soft innerds hoping to feast . The thanksgiving beast lunged towards me in hopes to seize me off guard and cause my footing to loosen. What a fatal flaw that was. I anticipated this from such an arrogant creature and with one forceful thrust I drove my fork through the stuffing filled heart of the advancing fiend. His body shook the heavens as it collided with the hard wood floor of the old farm house. And I, Grawskioski, stood over my fallen opponent and began to force his tasty corpse down my digestive track like a greedy coyote gorging on a dying ground squirrel.

So in a sense this is how my Thanksgiving went . Yes I know it may seem a bit over the top but that’s how I roll fool . I readied myself accordingly for this event and today I consumed healthy food very well and drank lots of water which helped make sure no damage was done except for the assorted Mattel toys I crushed while drunkedly searching for a couch after my feast . I should only increase about four el bees after this which is really saying something. I used to gain like ten pounders and would keep it on well into the new year. I also plan on exercising this body of mine tomorrow which will help prevent me from becoming a house.

Tomorrow evening is my other feasting dinner . I’m hoping to display the same amount of bodily authority at this one as well which means strict eating all day until the time to feast is upon me. I will workout of course and drink plenty o’ water. Water is the key. It really is. Water can be the determining factor on wether you will drop weight or gain. Take my word.

My mom will moost likely fill her trusty McKlein bag with leftovers for me to take home but I got to be sure to keep it at meat and veggies. No sweets, bread, or starches like potatoes. Okay off to bed I guess.

Fake-and-Bake “Fried” Chicken Recipe

Kaitlyn_Alexa — Wed, 18 Nov 2009 04:38:56 +0000

Fake-And-Bake “Fried” Chicken:

INGREDIENTS:

1 3 1/2- to 4-pound chicken, cut up and skin removed

1 cup ranch dressing

2 cups instant potato flakes

Preparation:

* Heat oven to 450º F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350º F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.

SHEPERD’S PIE

admin — Wed, 06 May 2009 06:35:24 +0000

SHEPERD’S PIE :-

INGREDIENTS :-

MUTTON -500Gr,
POTATOES -450Gr,
BUTTER -30Gr,
ONIONS -115Gr,
REFINED FLOUR -10Gr,
STOCK -150Ml,
SALT -TO TASTE,
PEPPER -A PINCH,
MILK -75Ml,
TOMATOES -115Gr.

PREPARATION :-

To prepare sheperd’s pie boil and roast the meat at first, cool and mince it.
Take onions and chopit.
Take half of the Fat melt it in a pan and fry onions till pale brown.
stir this mixture in flour, add stock gradually, stir it until thick.
Take tomatoes and blanch, chop and add to the stock.
Add seasoning and meat.
Put into greased pie dish.
Boil and mash potatoes with milk.
spread the meat andicind with potato mash, make arough surface with a fork on the pie and dot with Butter.
Bake the mixture in oven a1 190degrees for about 20-25 minutes.
Garnish the pie in a plate with cabbage leaves at bottom and round with apple slices, Sheperd’s pie will be ready.