milk
New ‘Carrot Halwa’
Ingredients: Carrot 3-4 large Sugar 1/2 cup Milk 1 1/2 cup Ghee 1 tbsp Method: Remove ends, peel, wash and grate carrots. Heat ghee in a non-stick pan on medium high, add grated carrot and stir well for 5 minutes. Now add milk and simmer for 10-15 minutes stirring occasionally. When most of the milk [...]
Kesar Kheer Recipe
Kesar Kheer Recipe: INGREDIENTS: ½ cup rice 4 cups milk 8 tbsp sugar 6 cardamoms ½ tsp saffron ¼ cup pistachios pistachios to decorate Method: * Soak pistachios in the water for at least 3 hours. * Rinse the rice under water and place into the pan. * Add the half of the milk and [...]
Gajar Halva Recipe
Gajar Halva Recipe: INGREDIENTS: 3 lb/1.5kg carrots 5½ oz/150 g butter 2½ cups milk ¾ cups evaporated milk ½cup tbsp sugar 10 cardamoms raisins, cashews, pistachios to decorate Method: * Rinse, peel and grate carrots. * Melt a butter in pan. * Add the grated carrots and stir for 15-20 minutes. * Add the milk, [...]
Coconut Burfi Recipe
COCONUT BURFI: INGREDIENTS: 400 g condensed milk 300 g grated coconut 100 g full cream milk powder ½ cup milk few drops red color Method: * Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai. * Once heated cook on slow flame till the mixture leaves the sides of the [...]
Paneer Coconut Balls Recipe
PANEER AND COCONUT BALLS: INGREDIENTS: For the paneer balls ½ kg paneer 8 tbsp powdered sugar 2-3 tsp rose water a few drops rose essence For the coconut mixture 2 cups dried coconut 1½ cups granulated sugar 2 pinches saffron a little milk For decoration 4 -5 blanched and chopped pistachios, silver foil Method: * [...]
Kaju Katri Silver Recipe
KAJU KATRI SILVER RECIPE: INGREDIENTS: 2 cups cashew nuts 1¾ cup sugar 3 tbsp milk 1 tbsp unsalted butter 1 tsp vanilla essence 1½ cup boiling water 4 sheets of silver leaf (optional) METHOD: * Soak the cashew nuts in boiling water for 1 hour. * Drain it and process smoothly in a mixer by [...]
Valentine Cake Recipe
Valentine Cake: Ingredients: Cream together: 1/2 Cup of Crisco 1 1/2 Cups Sugar Add 2 eggs – Beat Well
MADRAS SOUP
MADRAS SOUP : INGREDIENTS :- Tomtoes -500Gr, Carrots -55Gr, Onions -55Gr, Coconut -1/2, Milk -300Ml, Refined flour -30Gr, Butter -30Gr, Stock -600Ml, Pepper corns -a few, salt -to taste, Parsley -a sprig. PREPARATION :- To prepare Madras soup at first Wash and slice tomatoes. Peel and slice Onions. Peel and grate Carrots, Grate coconut. Place [...]
CREAM OF TOMATO SOUP
CREAM OF TOMATO SOUP : INGREDIENTS :- Tomatoes -350Gr, Carrots -115Gr, Turnip -30Gr, Onions -30Gr, Butter -30Gr, Refined flour -30Gr, Milk -300Ml, Stock -750Ml, pepper -a pinch, Bread croutons -a few (or) Chopped parsley Salt -to taste. PREPARATION : To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and [...]
VEGETABLE STEW
VEGETABLE STEW : INGREDIENTS :- Refined Flour -15Gr, Potatoes – 115Gr, Carrots -115Gr, Cabbage -225Gr, Peas -115Gr, Celery -55Gr, onions -15Gr, Vegetable stock -600Ml, Milk -150Ml, Bay leaf -2, Pepper corns -Afew, Salt -to taste. PREPARATION :- To prepare Vegetable Stew cut all Vegetables dices Put all Vegetables Seasoning in a pan and add Vegetable [...]