onions

Kashmiri Lamb Recipe

Kashmiri Lamb Recipe: Ingredients: * Lamb- 2 lbs (wash and cut into small pieces) * Large onions- 2 (sliced thinly) * Tomatoes- 3 (chopped) * Grated ginger- 1 inch piece * Crushed garlic- 5 cloves * Dry red chilies- 4 * Fresh green chilies- 3 * Cumin seeds- 1 tsp * Turmeric powder- 1/2 tsp [...]

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Mutton Kofta Recipe

Mutton Kofta Recipe: Ingredients: 1/2 kg mutton – finely minced 1 egg 2 tbsp chana – roasted, grounded & sieved 2 tsp coriander – chopped 1 tbsp poppy seeds – soaked in water 15-20 garlic pods 1 1/2 inch piece of ginger 4 onions – finely sliced 4 tomatoes – skinned & pureed 2 tsp [...]

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Mutton Pulao Recipe

Mutton Pulao Recipe: Ingredients: 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 cup onions – sliced uniformly 1 tsp salt 1 tsp kashmiri chilli powder 1 tsp all spice – [...]

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SPRING ROLLS RECIPE

SPRING ROLLS RECIPE: INGREDIENTS:- Carrots -115Gr, Beans -115Gr, Cabbage -115Gr, Refined flour -340Gr, Onions -%0Gr, Ginger -1/2tsp, Salt –to taste, Baking powder -1/2tsp, Eggs -3, Corn flour –for rolling, Fat –To frying. PREPARATION OF SPRING ROLLS:- Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs. Make a stiff [...]

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CONSOMME ROYALE

CONSOME ROYALE : INGREDIENTS :- Minced meat  -500Gr, Onions  -115Gr, Garlic  -2cloves, Fat  -15Gr, Capsicum  -60Gr, haricot Beans  -225Gr, Egg  -1, Chilli powder  -1tsp, Salt and pepper  -to taste. PREPARATION :- To prepare The Consomme royale,Cook Stock Well and strain. Chop the Vegetables and Mix with Minced meat and egg. Add Mixture to cook stock [...]

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MADRAS SOUP

MADRAS SOUP : INGREDIENTS :- Tomtoes  -500Gr, Carrots  -55Gr, Onions  -55Gr, Coconut   -1/2, Milk  -300Ml, Refined flour  -30Gr, Butter -30Gr, Stock  -600Ml, Pepper corns  -a few, salt  -to taste, Parsley  -a sprig. PREPARATION :- To prepare Madras soup at first Wash and slice tomatoes. Peel and slice Onions. Peel and grate Carrots, Grate coconut. Place [...]

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CREAM OF TOMATO SOUP

CREAM OF TOMATO SOUP : INGREDIENTS :- Tomatoes  -350Gr, Carrots  -115Gr, Turnip  -30Gr, Onions  -30Gr, Butter  -30Gr, Refined flour   -30Gr, Milk  -300Ml, Stock  -750Ml, pepper  -a pinch, Bread croutons   -a few (or) Chopped parsley Salt  -to taste. PREPARATION : To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and [...]

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SHEPERD’S PIE

SHEPERD’S PIE :- INGREDIENTS :- MUTTON  -500Gr, POTATOES  -450Gr, BUTTER  -30Gr, ONIONS  -115Gr, REFINED FLOUR  -10Gr, STOCK  -150Ml, SALT  -TO TASTE, PEPPER  -A PINCH, MILK  -75Ml, TOMATOES  -115Gr. PREPARATION :- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it. Take onions and chopit. Take half of the Fat melt [...]

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