Kashmiri Lamb Recipe

Kashmiri Lamb Recipe:
Ingredients:
* Lamb- 2 lbs (wash and cut into small pieces)
* Large onions- 2 (sliced thinly)
* Tomatoes- 3 (chopped)
* Grated ginger- 1 inch piece
* Crushed garlic- 5 cloves
* Dry red chilies- 4 Read more…

Kashmiri Lamb Recipe:
Ingredients:
* Lamb- 2 lbs (wash and cut into small pieces)
* Large onions- 2 (sliced thinly)
* Tomatoes- 3 (chopped)
* Grated ginger- 1 inch piece
* Crushed garlic- 5 cloves
* Dry red chilies- 4 Read more…

Mutton Kofta Recipe:
Ingredients:
1/2 kg mutton – finely minced
1 egg
2 tbsp chana – roasted, grounded & sieved
2 tsp coriander – chopped
1 tbsp poppy seeds – soaked in water
15-20 garlic pods
1 1/2 inch piece of ginger
4 onions – finely sliced Read more…

Mutton Pulao Recipe:
Ingredients:
350 gm mutton/lamb – chops-pricked
2 cups rice – washed and soaked
4 black cardamoms
1 tsp peppercorns
4 whole red chillies Read more…
SPRING ROLLS RECIPE:
INGREDIENTS:-
Carrots -115Gr,
Beans -115Gr,
Cabbage -115Gr,
Refined flour -340Gr,
Onions -%0Gr,
Ginger -1/2tsp,
Salt –to taste,
Baking powder -1/2tsp,
Eggs -3,
Corn flour –for rolling,
Fat –To frying.
PREPARATION OF SPRING ROLLS:-
CONSOME ROYALE :
INGREDIENTS :-
Minced meat -500Gr,
Onions -115Gr,
Garlic -2cloves,
Fat -15Gr,
Capsicum -60Gr,
haricot Beans -225Gr,
Egg -1,
Chilli powder -1tsp,
Salt and pepper -to taste.
PREPARATION :-
MADRAS SOUP :
INGREDIENTS :-
Tomtoes -500Gr,
Carrots -55Gr,
Onions -55Gr,
Coconut -1/2,
Milk -300Ml,
Refined flour -30Gr,
Butter -30Gr,
Stock -600Ml,
Pepper corns -a few,
salt -to taste,
Parsley -a sprig.
PREPARATION :-
CREAM OF TOMATO SOUP :
INGREDIENTS :-
Tomatoes -350Gr,
Carrots -115Gr,
Turnip -30Gr,
Onions -30Gr,
Butter -30Gr,
Refined flour -30Gr,
Milk -300Ml,
Stock -750Ml,
pepper -a pinch,
Bread croutons -a few (or) Chopped parsley
Salt -to taste.
PREPARATION :
SHEPERD’S PIE :-
INGREDIENTS :-
MUTTON -500Gr,
POTATOES -450Gr,
BUTTER -30Gr,
ONIONS -115Gr,
REFINED FLOUR -10Gr,
STOCK -150Ml,
SALT -TO TASTE,
PEPPER -A PINCH,
MILK -75Ml,
TOMATOES -115Gr.
PREPARATION :-
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