parsley
Angel Hair with Tomato-Cream Sauce Recipe
Angel Hair with Tomato-Cream Sauce: INGREDIENTS: 2 (15 ounce) containers BUITONI Refrigerated Marinara Sauce 2/3 cup NESTLE CARNATION Evaporated Fat Free Milk 2 (9 ounce) packages BUITONI Refrigerated Angel Hair Pasta 1 teaspoon bottled minced garlic BUITONI Freshly Shredded Parmesan Cheese Chopped fresh basil or parsley Preparation: * Place sauce, evaporated milk and garlic in [...]
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe: INGREDIENTS: 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling water 1/2 pound cooked shrimp [...]
FISH MEUNIERE
FISH MEUNIERE RECIPE: INGREDIENTS:- Pomfret fish -500Gr, Clarified Butter -50Gr, Refined flour -10Gr, Lime -4, Parsley -3 springs, Pepper –a pinch, Salt –to taste, PREPARATION OF FISH MEUNIERE :- Ø Clean, fillet and skin fish. Wash and dry. Ø Sprinkle over with Seasoned Flour. Ø Heat half of the clarified butter up to smoking point, [...]
POULET ALAREX
POULET ALAREX : INGREDIENTS :- Chicken -1Kg, Veloute Sauce -300Gr, Mushrooms -115Gr, Cream -55Gr, Capsicum -55Gr, Egg yolks -2, Parsley -a few, Salt,Pepper -to taste, Bread slices -1160Gr, Fat -60Gr. PREPARATION : To prepare Poulet Alarex, First Prepare Chicken stock and cool. Skin and dice the Chicken. Chop Mushrooms and Capsicum.Saute in a little Butter [...]
CREAM OF TOMATO SOUP
CREAM OF TOMATO SOUP : INGREDIENTS :- Tomatoes -350Gr, Carrots -115Gr, Turnip -30Gr, Onions -30Gr, Butter -30Gr, Refined flour -30Gr, Milk -300Ml, Stock -750Ml, pepper -a pinch, Bread croutons -a few (or) Chopped parsley Salt -to taste. PREPARATION : To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and [...]