pepper corns

VEGETABLE STEW

May 6, 2009 admin Continental

VEGETABLE STEW : INGREDIENTS :- Refined Flour  -15Gr, Potatoes  – 115Gr, Carrots  -115Gr, Cabbage   -225Gr, Peas  -115Gr, Celery   -55Gr, onions  -15Gr, Vegetable stock  -600Ml, Milk  -150Ml, Bay leaf  -2, Pepper corns  -Afew, Salt  -to taste. PREPARATION :- To prepare Vegetable Stew cut all Vegetables dices Put all Vegetables Seasoning in a pan and add Vegetable [...]

bayleaf, cabbage, carrots, celery, milk, peas, pepper corns, potatoes, REFINED FLOUR, vegetable stock