pepper crns

MADRAS SOUP

May 6, 2009 admin Continental

MADRAS SOUP : INGREDIENTS :- Tomtoes  -500Gr, Carrots  -55Gr, Onions  -55Gr, Coconut   -1/2, Milk  -300Ml, Refined flour  -30Gr, Butter -30Gr, Stock  -600Ml, Pepper corns  -a few, salt  -to taste, Parsley  -a sprig. PREPARATION :- To prepare Madras soup at first Wash and slice tomatoes. Peel and slice Onions. Peel and grate Carrots, Grate coconut. Place [...]

butter, carrots, coconut, milk, onions, parsle, pepper crns, REFINED FLOUR, tomatoes