pepper milk

SHEPERD’S PIE

May 6, 2009 admin Continental

SHEPERD’S PIE :- INGREDIENTS :- MUTTON  -500Gr, POTATOES  -450Gr, BUTTER  -30Gr, ONIONS  -115Gr, REFINED FLOUR  -10Gr, STOCK  -150Ml, SALT  -TO TASTE, PEPPER  -A PINCH, MILK  -75Ml, TOMATOES  -115Gr. PREPARATION :- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it. Take onions and chopit. Take half of the Fat melt [...]

butter, meat, onions, pepper milk, pottoes, REFINED FLOUR, sheperd's pie, STOCK, tomatoes