PEPPER POWDER

SPINACH SOUP

May 5, 2009 admin Continental

INGREDIENTS :- STOCK   -1Lt, SPINACH  -2BUNCHES, CORN FLOUR  -20Gm, SALT  -TO TASTE, PEPPER POWDER  -TO TASTE. PREPARATION :- WASH SPINACH, PREPARE STOCK IN SIMMER. BLANCH THE SPINACH TAKE PUREE. ADD CORN LOUR TO STOCK AND BRING TO BOIL N SIMMER. ADD SPINACH PUREE TO THE TO STOCK. ADD SALT AND PEPPER. GARNISH WITH FRESH FRESH [...]

COR FLOUR, PEPPER POWDER, SPINACH, SPINACH SOUP, STOCK