potatoes
CRISPEDVEGETABLES
CRISPED VEGETABLES RECIPE: INGREDIENTS:- Potatoes -115Gr, Carrots -115Gr, Beans -115Gr, Refined flour -5Gr, Corn flour -75Gr, Eggs -1, Ajunomotto -1 pinch, Salt –to taste, Pepper –to taste, Fat –deep frying. PREPARATION OF CRISPED VEGETABLES:- Sieve the flour add salt water and make a batter. Cut the Vegetables into Juliennes. Add Pepper Powders to batter. Then [...]
VEGETABLE STEW
VEGETABLE STEW : INGREDIENTS :- Refined Flour -15Gr, Potatoes – 115Gr, Carrots -115Gr, Cabbage -225Gr, Peas -115Gr, Celery -55Gr, onions -15Gr, Vegetable stock -600Ml, Milk -150Ml, Bay leaf -2, Pepper corns -Afew, Salt -to taste. PREPARATION :- To prepare Vegetable Stew cut all Vegetables dices Put all Vegetables Seasoning in a pan and add Vegetable [...]