Kashmiri Mutton Biryani Recipe:
Ingredients:
1/2 kg mutton-cubed
1/2 kg cooked rice
1/2 cup curd
2 bayleaf
2 black cardamom
2 green cardamom
2 cinnamon sticks
4 cloves
2 tsp shahi jeera
1 tbsp cashew nuts Read more…
Indian
Black Cardamom, Cardamom, Cashew Nuts, Cinnamon Sticks, Cooked rice, Coriander Powder, CURD, Garam Masala Powder, Kashmiri Mutton Biryani Recipe, Mutton, RECIPE, Shahi Jeera
SHEPERD’S PIE RECIPE
INGREDIENTS : -
MUTTON -500Gr,
POTATOES -450Gr,
BUTTER -30Gr,
ONIONS -115Gr,
REFINED FLOUR -10Gr,
STOCK -150Ml,
SALT -TO TASTE,
PEPPER - A PINCH,
MILK -75Ml,
TOMATOES - 115Gr.
PREPARATION OF SHEPERD’S PIE RECIPE :-
- BOIL AND ROAST THE MEAT, COOL AND MINCE.
- CHOP ONIONS.
- MELT HALF OF THE FAT IN A PAN AND FRY ONIONS TILL GET PALE BROWN.
- STIR IN FLOUR, ADD STOCK GRADUALLY, STIR UNTIL THICK.
- BLANCH TOMATOES, CHOP AND ADD THE STOCK.
- ADD SEASONING AND MEAT.
- PUT INTO GREASED PIE DISH.
- BOIL AND MASH POTATOES WITH MILK.
- SPREAD ONES THE MEAT COAT WITH POTATO MASH AND MAKE A ROUGH SURFACE WITH FORK.
- DOT WITH BUTTER.
- BAKE IT AT 190′C FOR ABOUT 20-25 MINUTES.
Continental
RECIPE, sheperd's pie
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