Serve a piping hot dinner straight from the oven. This five-ingredient recipe marinates for eight minutes then cooks for eight minutes and is guaranteed to please. Enjoy garlicky-spicy snow peas on the side.

Yield

4 servings (serving size: 1 fillet)

Ingredients

• 2  tablespoons  hoisin sauce
• 2  teaspoons  low-sodium soy sauce
• 1/2  teaspoon  dark sesame oil
• 4  (6-ounce) skinless wild salmon fillets
• Cooking spray
• 1  teaspoon  sesame seeds
• Lemon rind strips (optional)

Preparation

1. Preheat oven to 400°.

2. Combine first 3 ingredients in a shallow dish. Add fish to dish, turning to coat. Marinate at room temperature 8 minutes, turning occasionally. Read more…