REFINED FLOUR
FISH MEUNIERE
FISH MEUNIERE RECIPE: INGREDIENTS:- Pomfret fish -500Gr, Clarified Butter -50Gr, Refined flour -10Gr, Lime -4, Parsley -3 springs, Pepper –a pinch, Salt –to taste, PREPARATION OF FISH MEUNIERE :- Ø Clean, fillet and skin fish. Wash and dry. Ø Sprinkle over with Seasoned Flour. Ø Heat half of the clarified butter up to smoking point, [...]
CRISPEDVEGETABLES
CRISPED VEGETABLES RECIPE: INGREDIENTS:- Potatoes -115Gr, Carrots -115Gr, Beans -115Gr, Refined flour -5Gr, Corn flour -75Gr, Eggs -1, Ajunomotto -1 pinch, Salt –to taste, Pepper –to taste, Fat –deep frying. PREPARATION OF CRISPED VEGETABLES:- Sieve the flour add salt water and make a batter. Cut the Vegetables into Juliennes. Add Pepper Powders to batter. Then [...]
CHICKEN MANCHURIA RECIPE:
CHICKEN MANCHURIA RECIPE: INGREDIENTS:- Chicken -225Gr, Refined flour -115Gr, Corn flour -50Gr, Eggs -2, Ginger –Small piece, Garlic -5Gr, Soya sauce -10Ml, Ajunomotto -1/2tsp, Coriander leaves -1/2tsp. PREPARATION OF CHICKEN MANCHURIA:- Clean and wash and cut chicken into dices. Prepare batter with refined flour, corn flour, eggs, Ginger –Garlic paste, Ajunomotto, Salt, prepare Chicken Fitters. [...]
SPRING ROLLS RECIPE
SPRING ROLLS RECIPE: INGREDIENTS:- Carrots -115Gr, Beans -115Gr, Cabbage -115Gr, Refined flour -340Gr, Onions -%0Gr, Ginger -1/2tsp, Salt –to taste, Baking powder -1/2tsp, Eggs -3, Corn flour –for rolling, Fat –To frying. PREPARATION OF SPRING ROLLS:- Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs. Make a stiff [...]
MADRAS SOUP
MADRAS SOUP : INGREDIENTS :- Tomtoes -500Gr, Carrots -55Gr, Onions -55Gr, Coconut -1/2, Milk -300Ml, Refined flour -30Gr, Butter -30Gr, Stock -600Ml, Pepper corns -a few, salt -to taste, Parsley -a sprig. PREPARATION :- To prepare Madras soup at first Wash and slice tomatoes. Peel and slice Onions. Peel and grate Carrots, Grate coconut. Place [...]
CREAM OF TOMATO SOUP
CREAM OF TOMATO SOUP : INGREDIENTS :- Tomatoes -350Gr, Carrots -115Gr, Turnip -30Gr, Onions -30Gr, Butter -30Gr, Refined flour -30Gr, Milk -300Ml, Stock -750Ml, pepper -a pinch, Bread croutons -a few (or) Chopped parsley Salt -to taste. PREPARATION : To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and [...]
VEGETABLE STEW
VEGETABLE STEW : INGREDIENTS :- Refined Flour -15Gr, Potatoes – 115Gr, Carrots -115Gr, Cabbage -225Gr, Peas -115Gr, Celery -55Gr, onions -15Gr, Vegetable stock -600Ml, Milk -150Ml, Bay leaf -2, Pepper corns -Afew, Salt -to taste. PREPARATION :- To prepare Vegetable Stew cut all Vegetables dices Put all Vegetables Seasoning in a pan and add Vegetable [...]
SHEPERD’S PIE
SHEPERD’S PIE :- INGREDIENTS :- MUTTON -500Gr, POTATOES -450Gr, BUTTER -30Gr, ONIONS -115Gr, REFINED FLOUR -10Gr, STOCK -150Ml, SALT -TO TASTE, PEPPER -A PINCH, MILK -75Ml, TOMATOES -115Gr. PREPARATION :- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it. Take onions and chopit. Take half of the Fat melt [...]