Ricotta
Spinach and Cheese Stuffed Pasta Shells Recipe
Spinach and Cheese Stuffed Pasta Shells: INGREDIENTS 32 jumbo pasta shells 2 cups ricotta cheese 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup grated Parmesan cheese 2 tablespoons fennel seed 2 teaspoons dried basil 4 cloves garlic, minced salt and pepper to taste 3 1/2 cups spaghetti sauce Preparation: * Preheat [...]
Cheese-Stuffed Shells in Marinara Sauce Recipe
Cheese-Stuffed Shells in Marinara Sauce Recipe: INGREDIENTS 12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions 1 cup shredded reduced fat mozzarella cheese, divided 1 cup fat free or reduced-fat ricotta cheese 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese 1 large egg 1/4 teaspoon ground black pepper 1 (15 ounce) [...]