Sooji Halva Recipe:
INGREDIENTS:

1 cup of semolina (Sooji)

10 cardamoms

1 cup sugar

2 cups water

5½ oz/150 g butter

pinch of salt

cashew nuts, raisins, almonds  to decorate

Method:

*  Melt the butter in the pan.
*  Add the semolina and roast on a very low heat until it turns light brown and it gives a nice aroma.
*  Add water and let it absorb.
*  Add sugar, pinch of salt and stir gently for 5-7 minutes.
*  Finally, add nuts and take off the heat.
*  Pour in serving dishes. Decorate and serve immediately.

Desserts, Halwai, South Indian Almond, butter, Cashew, Cook, Home, Indian Desert Special Sooji Halva Recipe, light brown, Raisin, Salt, Semolina, Sugar, Water

Valentine Cake:
Ingredients:

Cream together:

1/2 Cup of Crisco
1 1/2 Cups Sugar
Add 2 eggs – Beat Well

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Bakery, Desserts Baking Soda, Cocoa, Crisco, EGGS., Flour, Margarine, milk, Salt, Sugar, Valentine Cake Bakery Recipe Preparation, Vanilla Essance

Kashmiri Lamb Recipe:

Ingredients:

* Lamb- 2 lbs (wash and cut into small pieces)

* Large onions- 2 (sliced thinly)

* Tomatoes- 3 (chopped)

* Grated ginger- 1 inch piece

* Crushed garlic- 5 cloves

* Dry red chilies- 4 Read more…

Kashmiri Cuisine, North Indian, South Indian Almonds, cilantro Leaves, Cumin seeds, Dry red chilies, Garam Masala, Garlic, Ginger, Grated Coconut, Green Chilies, Kashmiri Lamb Recipe, Lamb, Oil, onions, Saffron, Salt, tomatoes, Turmeric Powder, Yoghurt

Mutton Kofta Recipe:

Ingredients:

1/2 kg mutton – finely minced

1 egg

2 tbsp chana – roasted, grounded & sieved

2 tsp coriander – chopped

1 tbsp poppy seeds – soaked in water

15-20 garlic pods

1 1/2 inch piece of ginger

4 onions – finely sliced Read more…

Indian, North Indian, South Indian Bay Leaves, Cardamoms, Chana, Cinnamon, Cloves, Coriander, Coriander Powder, Egg, Garlic, Ginger, Green Cardamoms, Mutton, Mutton Kofta Indian Recipe, Oil, onions, Poppy seeds, Salt, tomatoes, Turmeric Powder, Water, Whole Pepper, Yoghurt

Mutton Pulao Recipe:

Ingredients:

350 gm mutton/lamb – chops-pricked

2 cups rice – washed and soaked

4 black cardamoms

1 tsp peppercorns

4 whole red chillies Read more…

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Mutton Biryani Recipe:

Ingredients:

500 gm mutton

1 cup onion

1 inch piece ginger

a few flakes garlic

3 tsp coriander powder

3 green chillies

1 tsp chilli powder

? cup dried coconut Read more…

Indian, Moghalai, South Indian bayleaf, Cardamom, Chilli powder, Cinnamon, Cloves, Coriander Powder, CURD, dried coconut, Fat, Garlic, Ginger, Green Chillies, Indian, Moghalai, Mutton, Mutton Biryani Recipe, Onion, peppercorns, Poppy seeds, Salt

Mutton Badshai Recipe:

Ingredients

mutton – ½ kg

curds – ½ cup

chopped cashew nuts – 2 tbsp

grated coconut – 1 cup

garlic – 6 flakes

ginger – 3 cm Read more…

Indian, Moghalai, South Indian Bay Leaves, Cardamoms, Cashew Nuts, Chilli powder, Cinnamon, Cloves, cumin, Curds, Fresh Cream, Garlic, Ghee, Ginger, Grated Coconut, Green Chillies, Mutton, Onion, Poppy seeds, Salt, Turmeric Powder

Continental Clarified Butter, Lime, parsley, PEPPER, Pomfret fish, REFINED FLOUR, Salt

Chinese Ajunomotto, Beans, carrots, CORN FLOUR, EGGS., Fat, PEPPER, potatoes, REFINED FLOUR, Salt

SPRING ROLLS RECIPE:

INGREDIENTS:-

Carrots -115Gr,
Beans -115Gr,
Cabbage -115Gr,
Refined flour -340Gr,
Onions -%0Gr,
Ginger -1/2tsp,
Salt –to taste,
Baking powder -1/2tsp,
Eggs -3,
Corn flour –for rolling,
Fat –To frying.

PREPARATION OF SPRING ROLLS:-

• Sieve flour, baking powder and Salt together. Make a well in centre. Add lightly beaten eggs.
• Make a stiff dough using a little cold water is necessary sprinkle a pastry with corn flour and knead dough gently till smooth.
• Roll out water thin and cut in 7.5cm squares.
• Mix minced Veg with other ingredients and place heaped tsp of minute in middle of each square.
• Fold cross wise and press edges together firmly, using a little water.
• Deep fry in smoking fat until deep brown or boil in soup. Then fried, seive with a sweet and sour sauce.

Chinese Baking powder, Beans, cabbage, carrots, CORN FLOUR, EGGS., Fat, Ginger, onions, REFINED FLOUR, Salt