Salt & Pepper

FISH BALLS WITH SPINACH

May 11, 2009 admin Continental

FISH BALLS WITH SPINACH RECIPE: INGREDIENTS:- Fish -500Gr, Bread -15Gr, Refined flour -10Gr, Refined flour -10Gr, Egg -1, Onion -15Gr, Milk – 30 ml, Spinach -500Gr, Anchovies –a few, Bread crumbs -20Gr, Salt & Pepper –to taste, Butter -30Gr, Fat – For fry. PREPARATION OF FISH BALLS WITH SPINACH:- Boil fish in bouillon. Bone and [...]

Anchovies, Bread, Bread crumbs, butter, Egg, Fat, Fish, milk, Onion, REFINED FLOUR, Salt & Pepper, SPINACH