SHEPERD’S PIE RECIPE
INGREDIENTS : -
MUTTON -500Gr,
POTATOES -450Gr,
BUTTER -30Gr,
ONIONS -115Gr,
REFINED FLOUR -10Gr,
STOCK -150Ml,
SALT -TO TASTE,
PEPPER - A PINCH,
MILK -75Ml,
TOMATOES - 115Gr.
PREPARATION OF SHEPERD’S PIE RECIPE :-
- BOIL AND ROAST THE MEAT, COOL AND MINCE.
- CHOP ONIONS.
- MELT HALF OF THE FAT IN A PAN AND FRY ONIONS TILL GET PALE BROWN.
- STIR IN FLOUR, ADD STOCK GRADUALLY, STIR UNTIL THICK.
- BLANCH TOMATOES, CHOP AND ADD THE STOCK.
- ADD SEASONING AND MEAT.
- PUT INTO GREASED PIE DISH.
- BOIL AND MASH POTATOES WITH MILK.
- SPREAD ONES THE MEAT COAT WITH POTATO MASH AND MAKE A ROUGH SURFACE WITH FORK.
- DOT WITH BUTTER.
- BAKE IT AT 190′C FOR ABOUT 20-25 MINUTES.
Continental
RECIPE, sheperd's pie
SHEPERD’S PIE :-
INGREDIENTS :-
MUTTON -500Gr,
POTATOES -450Gr,
BUTTER -30Gr,
ONIONS -115Gr,
REFINED FLOUR -10Gr,
STOCK -150Ml,
SALT -TO TASTE,
PEPPER -A PINCH,
MILK -75Ml,
TOMATOES -115Gr.
PREPARATION :-
- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it.
- Take onions and chopit.
- Take half of the Fat melt it in a pan and fry onions till pale brown.
- stir this mixture in flour, add stock gradually, stir it until thick.
- Take tomatoes and blanch, chop and add to the stock.
- Add seasoning and meat.
- Put into greased pie dish.
- Boil and mash potatoes with milk.
- spread the meat andicind with potato mash, make arough surface with a fork on the pie and dot with Butter.
- Bake the mixture in oven a1 190degrees for about 20-25 minutes.
- Garnish the pie in a plate with cabbage leaves at bottom and round with apple slices, Sheperd’s pie will be ready.
Continental
butter, meat, onions, pepper milk, pottoes, REFINED FLOUR, sheperd's pie, STOCK, tomatoes
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