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SHEPERD’S PIE

May 12th, 2009
SHEPERD’S PIE RECIPE
INGREDIENTS : -
MUTTON  -500Gr,
POTATOES   -450Gr,
BUTTER   -30Gr,
ONIONS  -115Gr,
REFINED FLOUR  -10Gr,
STOCK  -150Ml,
SALT  -TO TASTE,
PEPPER  - A PINCH,
MILK  -75Ml,
TOMATOES  - 115Gr.
PREPARATION OF SHEPERD’S PIE RECIPE :-
  • BOIL AND ROAST THE MEAT, COOL AND MINCE.
  • CHOP ONIONS.
  • MELT HALF OF  THE FAT IN A PAN AND FRY ONIONS TILL GET PALE BROWN.
  • STIR IN FLOUR, ADD STOCK GRADUALLY, STIR UNTIL THICK.
  • BLANCH TOMATOES, CHOP AND ADD THE STOCK.
  • ADD SEASONING AND MEAT.
  • PUT INTO GREASED PIE DISH.
  • BOIL AND MASH POTATOES WITH MILK.
  • SPREAD ONES THE MEAT COAT WITH POTATO MASH AND MAKE A ROUGH SURFACE WITH FORK.
  • DOT WITH BUTTER.
  • BAKE IT AT 190′C FOR ABOUT 20-25 MINUTES.

Continental ,

SHEPERD’S PIE

May 6th, 2009

SHEPERD’S PIE :-

INGREDIENTS :-

MUTTON  -500Gr,
POTATOES  -450Gr,
BUTTER  -30Gr,
ONIONS  -115Gr,
REFINED FLOUR  -10Gr,
STOCK  -150Ml,
SALT  -TO TASTE,
PEPPER  -A PINCH,
MILK  -75Ml,
TOMATOES  -115Gr.

PREPARATION :-

  • To prepare sheperd’s pie boil and roast the meat at first, cool and mince it.
  • Take onions and chopit.
  • Take half of the Fat melt it in a pan and fry onions till pale brown.
  • stir this mixture in flour, add stock gradually, stir it until thick.
  • Take tomatoes and blanch, chop and add to the stock.
  • Add seasoning and meat.
  • Put into greased pie dish.
  • Boil and mash potatoes with milk.
  • spread the meat andicind with potato mash, make arough surface with a fork on the pie and dot with Butter.
  • Bake the mixture in oven a1 190degrees for about 20-25 minutes.
  • Garnish the pie in a plate with cabbage leaves at bottom and round with apple slices, Sheperd’s pie will be ready.

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