SOYA SAUCE
CHICKEN MANCHURIA RECIPE:
CHICKEN MANCHURIA RECIPE: INGREDIENTS:- Chicken -225Gr, Refined flour -115Gr, Corn flour -50Gr, Eggs -2, Ginger –Small piece, Garlic -5Gr, Soya sauce -10Ml, Ajunomotto -1/2tsp, Coriander leaves -1/2tsp. PREPARATION OF CHICKEN MANCHURIA:- Clean and wash and cut chicken into dices. Prepare batter with refined flour, corn flour, eggs, Ginger –Garlic paste, Ajunomotto, Salt, prepare Chicken Fitters. [...]
GREEN RICE RECIPE
GREEN RICE RECIPE: INGREDIENTS:- Pulao rice -300Gr, Chinese Veg Stock -800Ml, Spinach -225Gr, Brocolli -225Gr, Ground nut oil -1tbsp, Cloves -2, Garlic -2, Grren Chilli -1, Spring onions -1bunch, Frozen peas -225Gr, Soya sauce -2tbsp, Salt -to taste, Chieves -4 tbsp. PREPARATION OF GREEN RICE:- Place rice and stock in a large sauce pan, [...]
HOT & SOUR SOUP
INGREDIENTS :- CHICKEN STOCK -800Ml, SHREDDED VEGETABLES(CARROTS,CAPSICUM,SPRINGS) -180Gr, PEPPER – 2Gr, CHILLI OIL -2Gr, SHREDDED CHICKEN -150Gr, SALT -6Gr; SOYA SAUCE -5Gr, VINEGAR -10Ml, CORN FLOUR -20Gr. PREPARATION :- BRING CHICKEN STOCK TO BOIL. ADD THE SHREDDED VEGETABLES AND COOK FOR 2-3 MINUTES. ADD SHREDDED CHICKEN, ADD SALT AND SOYA SAUCE. WHEN STOCK IS BOILING, [...]