SPINACH
New Recipe was ‘Shrimp With Avocado-Mango Salsa’
Ingredients: Vegetable oil cooking spray 8 cups baby spinach 1 cup couscous 1 pound medium shrimp, shelled and deveined 1/2 cup chopped fresh cilantro, divided 1 tablespoon extra-virgin olive oil 3/4 teaspoon salt,divided 1 large mango, peeled and diced 1 medium avocado, diced 1 medium tomato, diced 1/4 cup chopped red onion 1/2 jalapeño chile, [...]
‘Palak Paratha’ Recipe
Ingredients: Wheat powder 1 cup Besan 1/8 cup Spinach (chopped) 1/2 bunch Green chillies (chopped finely) 4-6 ajwain(vaamu) 2-3 pinches Milk few tablespoons salt few tablespoons oil preparation: Knead all the ingredients into soft dough using sufficient milk. Keep aside for atleast 1/2 hr. Take small orange sized portion of dough and roll into a [...]
Lemon Gnocchi with Spinach and Peas
1 cup frozen baby peas (not thawed) 1/2 cup heavy cream 1/4 teaspoon dried hot red-pepper flakes 1 garlic clove, smashed 3 cups packed baby spinach (3 ounces) 1 teaspoon grated lemon zest 1 1/2 teaspoons fresh lemon juice 1 pound dried gnocchi (preferably De Cecco) 1/4 cup grated parmesan. Cream with simmer peas, red-pepper [...]
Spinach and Cheese Stuffed Pasta Shells Recipe
Spinach and Cheese Stuffed Pasta Shells: INGREDIENTS 32 jumbo pasta shells 2 cups ricotta cheese 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup grated Parmesan cheese 2 tablespoons fennel seed 2 teaspoons dried basil 4 cloves garlic, minced salt and pepper to taste 3 1/2 cups spaghetti sauce Preparation: * Preheat [...]
GREEN RICE RECIPE
GREEN RICE RECIPE: INGREDIENTS:- Pulao rice -300Gr, Chinese Veg Stock -800Ml, Spinach -225Gr, Brocolli -225Gr, Ground nut oil -1tbsp, Cloves -2, Garlic -2, Grren Chilli -1, Spring onions -1bunch, Frozen peas -225Gr, Soya sauce -2tbsp, Salt -to taste, Chieves -4 tbsp. PREPARATION OF GREEN RICE:- Place rice and stock in a large sauce pan, [...]
SPINACH SOUP
INGREDIENTS :- STOCK -1Lt, SPINACH -2BUNCHES, CORN FLOUR -20Gm, SALT -TO TASTE, PEPPER POWDER -TO TASTE. PREPARATION :- WASH SPINACH, PREPARE STOCK IN SIMMER. BLANCH THE SPINACH TAKE PUREE. ADD CORN LOUR TO STOCK AND BRING TO BOIL N SIMMER. ADD SPINACH PUREE TO THE TO STOCK. ADD SALT AND PEPPER. GARNISH WITH FRESH FRESH [...]