STOCK
CREAM OF TOMATO SOUP
CREAM OF TOMATO SOUP : INGREDIENTS :- Tomatoes -350Gr, Carrots -115Gr, Turnip -30Gr, Onions -30Gr, Butter -30Gr, Refined flour -30Gr, Milk -300Ml, Stock -750Ml, pepper -a pinch, Bread croutons -a few (or) Chopped parsley Salt -to taste. PREPARATION : To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and [...]
SHEPERD’S PIE
SHEPERD’S PIE :- INGREDIENTS :- MUTTON -500Gr, POTATOES -450Gr, BUTTER -30Gr, ONIONS -115Gr, REFINED FLOUR -10Gr, STOCK -150Ml, SALT -TO TASTE, PEPPER -A PINCH, MILK -75Ml, TOMATOES -115Gr. PREPARATION :- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it. Take onions and chopit. Take half of the Fat melt [...]
SPINACH SOUP
INGREDIENTS :- STOCK -1Lt, SPINACH -2BUNCHES, CORN FLOUR -20Gm, SALT -TO TASTE, PEPPER POWDER -TO TASTE. PREPARATION :- WASH SPINACH, PREPARE STOCK IN SIMMER. BLANCH THE SPINACH TAKE PUREE. ADD CORN LOUR TO STOCK AND BRING TO BOIL N SIMMER. ADD SPINACH PUREE TO THE TO STOCK. ADD SALT AND PEPPER. GARNISH WITH FRESH FRESH [...]