tomatoes
Vegetable Rice Pulao Recipe
Ingredients: 500 gms long grained rice (basmati) 150 gms ghee 4 black cardamoms (badi elaichi) 2 tsp caraway seeds (shahjeera) 3 bayleaves (tejpatta) 2 cinnamon (dalchini) sticks) 2 cloves (laung / lavang) 1 tsp mace (javantri) 1 cup chopped carrot 1 cup chopped french beans 1/2 cup chopped red capsicum 1/2 cup chopped green capsicum [...]
Kashmiri Lamb Recipe
Kashmiri Lamb Recipe: Ingredients: * Lamb- 2 lbs (wash and cut into small pieces) * Large onions- 2 (sliced thinly) * Tomatoes- 3 (chopped) * Grated ginger- 1 inch piece * Crushed garlic- 5 cloves * Dry red chilies- 4 * Fresh green chilies- 3 * Cumin seeds- 1 tsp * Turmeric powder- 1/2 tsp [...]
Mutton Kofta Recipe
Mutton Kofta Recipe: Ingredients: 1/2 kg mutton – finely minced 1 egg 2 tbsp chana – roasted, grounded & sieved 2 tsp coriander – chopped 1 tbsp poppy seeds – soaked in water 15-20 garlic pods 1 1/2 inch piece of ginger 4 onions – finely sliced 4 tomatoes – skinned & pureed 2 tsp [...]
MADRAS SOUP
MADRAS SOUP : INGREDIENTS :- Tomtoes -500Gr, Carrots -55Gr, Onions -55Gr, Coconut -1/2, Milk -300Ml, Refined flour -30Gr, Butter -30Gr, Stock -600Ml, Pepper corns -a few, salt -to taste, Parsley -a sprig. PREPARATION :- To prepare Madras soup at first Wash and slice tomatoes. Peel and slice Onions. Peel and grate Carrots, Grate coconut. Place [...]
CREAM OF TOMATO SOUP
CREAM OF TOMATO SOUP : INGREDIENTS :- Tomatoes -350Gr, Carrots -115Gr, Turnip -30Gr, Onions -30Gr, Butter -30Gr, Refined flour -30Gr, Milk -300Ml, Stock -750Ml, pepper -a pinch, Bread croutons -a few (or) Chopped parsley Salt -to taste. PREPARATION : To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and [...]
SHEPERD’S PIE
SHEPERD’S PIE :- INGREDIENTS :- MUTTON -500Gr, POTATOES -450Gr, BUTTER -30Gr, ONIONS -115Gr, REFINED FLOUR -10Gr, STOCK -150Ml, SALT -TO TASTE, PEPPER -A PINCH, MILK -75Ml, TOMATOES -115Gr. PREPARATION :- To prepare sheperd’s pie boil and roast the meat at first, cool and mince it. Take onions and chopit. Take half of the Fat melt [...]