Huevos Rancheros With Queso Fresco Recipe:

INGREDIENTS:

1  (10-ounce) can diced tomatoes and green chiles, undrained
1  (10-ounce) can red enchilada sauce
1/3  cup  chopped fresh cilantro
1  tablespoon  fresh lime juice
2  tablespoons  water
1  (16-ounce) can pinto beans, rinsed and drained
Cooking spray
4  large eggs
4  (8-inch) fat-free flour tortillas
1  cup  (4 ounces) crumbled queso  fresco Cheese

Preparation:

* Combine the tomatoes and enchilada sauce in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Remove from heat; stir in cilantro and juice. Set aside.

* Place water and beans in a microwave-safe bowl, and partially mash with a fork. Cover and microwave at HIGH 2 minutes or until hot.

* Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add eggs; cook 1 minute on each side or until desired degree of doneness.

* Warm tortillas according to package directions. Spread about 1/3 cup beans over each tortilla; top each tortilla with 1 egg. Spoon 1/2 cup sauce around each egg; sprinkle each serving with 1/4 cup cheese.