CREAM OF TOMATO SOUP
May 6th, 2009
CREAM OF TOMATO SOUP :
INGREDIENTS :-
Tomatoes -350Gr,
Carrots -115Gr,
Turnip -30Gr,
Onions -30Gr,
Butter -30Gr,
Refined flour -30Gr,
Milk -300Ml,
Stock -750Ml,
pepper -a pinch,
Bread croutons -a few (or) Chopped parsley
Salt -to taste.
PREPARATION :
- To prepare the Cream of Tomato Soup, First clean and cut the Tomatoes, chop Onions,Carrots and Turnip.
- Put the vegetables into dish and cover with stock or water, add Seasoning and cook till all Vegetables are Tender.
- Take boiled Vegetables Put through a sieve to make a puree.
- Prepare white sauce with milk,Flour and Butter and cool it.
- Add puree Gradually to the Sauce.
- Reheat mixture, add more seasoning if required and Serve hot with fried Bread Croutons or Chopped Parsley.
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