VINEGAR
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash (about 9 ounces total), cut lengthwise into 1/4-inch-thick slices 1 red or yellow bell pepper, quartered 3 tablespoons purchased pesto 2 tablespoons fresh lime juice 1 pound uncooked large [...]
HOT & SOUR SOUP
INGREDIENTS :- CHICKEN STOCK -800Ml, SHREDDED VEGETABLES(CARROTS,CAPSICUM,SPRINGS) -180Gr, PEPPER – 2Gr, CHILLI OIL -2Gr, SHREDDED CHICKEN -150Gr, SALT -6Gr; SOYA SAUCE -5Gr, VINEGAR -10Ml, CORN FLOUR -20Gr. PREPARATION :- BRING CHICKEN STOCK TO BOIL. ADD THE SHREDDED VEGETABLES AND COOK FOR 2-3 MINUTES. ADD SHREDDED CHICKEN, ADD SALT AND SOYA SAUCE. WHEN STOCK IS BOILING, [...]